Eataly

£65

Varieties of Pizza, Vegetable Lasagne, Sundried Tomato and Black Olive Focaccia, 4 Types of Pasta Sauce - Pomodoro, Bechamel, Spinach and Sugo Rosa 

This class is a one stop shop taking you to Italy and back. It teaches you the secrets to a perfect pizza. How to get the restaurant like chewy and crispy crust whilst avoiding soggy bottoms. Then you will learn how to make a classic and favourite Lasagne and a delicious spongy Focaccia. Thereafter, you will learn four pasta sauces with which you can make almost any type of pasta dish or vegetable/pasta bake. It opens the doors of endless opportunity for you to experiment and explore. 

This class is demonstrated in groups of 4-5 people. If you would prefer an individual hands-on lesson where you get to cook all of the dishes, have a look at our 1-2-1 classes.