Victoria Sponge Cake, Chocolate Fudge Cake & Chocolate Frosting, Carrot Cake & Cream Cheese Frosting, Blueberry Muffins
Whatever the occasion, no meal is complete without the sweet stuff. Eggless and Vegan desserts can be daunting for many. Sometimes cakes don’t rise, sometimes they aren’t moist, they sink, they are dense, they have caused many a person a lot of grief. This class will teach you how to make four different cakes and all the tips and tricks to ensure they come out perfect every time. No longer let these delightful delicacies intimidate you, master the art of creating them with ease and impress your guests again and again. This is class can easily be adapted for vegans and substitutions can be explained in the class.
This class is demonstrated in groups of 3-5 people. If you would prefer an individual hands-on lesson where you get to cook all of the dishes, have a look at our 1-2-1 classes.
Sat 25th Mar 4pm to 7.30
Sat 13th May 4pm to 7.30