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All classes currently suspended due to Covid19.  Keep safe
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  • 121 Classes
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aerial view of spices 2

Introduction to Authentic Indian Cooking

£65


 Dal Palak, Jeera Rice, Aloo Gobi Masala, Chapatti, Raita  


This class is ideal for anyone new to Indian cooking. It starts with an introduction to some of the most common Indian spices and pulses and their benefits and an explanation of how different flavours work together to tantalise the taste buds and nourish your body. Aloo Gobi is a very popular curry made of cauliflower and potatoes and we will accompany it with a traditional flatbread called Chapatti or Roti. Thereafter we will make Dal Palak, which is a protein-rich lentil soup with spinach accompanied by cumin infused Basmati rice and a side of carrot and cucumber raita. All the items in this class are vegan except the Raita which can easily be adapted to become vegan if required. 


This class is demonstrated in groups of 3-4 people. If you would prefer an individual hands-on lesson where you get to cook all of the dishes, have a look at our 1-2-1 classes. 

Dates & Times

Fri 16th May  6pm to 9pm (fully booked)


Fri 13th June 6pm to 9pm


Fri 29th Aug 6pm to 9pm


Sat 25th Oct 4pm to 7pm


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