Introduction to Authentic Indian Cooking
Dal Palak, Jeera Rice, Aloo Gobi Masala, Chapatti, Raita
£65
Sat 17th Oct - 4pm to 7pm (2 spaces left)
Sat 14th Nov - 4pm to 7pm (1 space left)
Aroma of South India - Vegan
Masala Dosa, Uttapam, Idli, Sambhar, Upma, Coconut Chutney
£65
Sat 28th Nov 4pm to 7pm (fully booked)
Sat 5th Dec 4pm to 7pm
Vegan Indo-Chinese Fast Food
Hakka Noodles, Vegetable Manchurian, Manchow Soup with Crispy Noodles, Black Pepper Tofu, Chinese Fritters
£65
Sun 15th Nov 4pm to 7pm (3 spaces left)
Sat 6th Feb 4pm to 7pm
Indian Elevenses
Khandvi, Khaman Dhokla, Chilli Paneer, Gobi 65, Gaura Pakora, Amli (Tamarind) Chutney, Mint & Coriander Chutney
£65
Sat 24th Oct 4pm to 7pm (1 space left)
Sat 30th Jan 4pm to 7pm
Eggless Cakes
Victoria Sponge Cake, Chocolate Fudge Cake & Chocolate Frosting, Carrot Cake & Cream Cheese Frosting, Blueberry Muffins
£65
Sat 7th Nov - 4pm to 7.30pm (fully booked)
Sat 23rd Jan - 4pm to 7.30pm