Khandvi, Khaman Dhokla, Chilli Paneer, Gobi 65, Methi Pakora, Amli (Tamarind) Chutney, Mint & Coriander Chutney
Elevenses : a short break for light refreshments usually with tea or coffee, taken at about 11am. This class is exactly that! Everyone needs a few dishes that can be whipped up with just a moments notice. Whether it be because you have guests coming or whether the mid morning hunger pangs have just hit hard this selection of fast food dishes will be sure to hit the spot.
All of these savoury dishes are quick and easy to make and the recipes provided will make it easy to recreate these at home at a fraction of the price of the restaurants. Khandvi (aka patudi) are tightly rolled bite sized soft canapes - many people love them but few can make them, khaman dhokla are vegan spongey savoury cakes which are further enhanced with the tasty chutneys, chilli paneer is a famous tangy crowd pleaser made with indian cheese. Gobi 65 is our signature dish and is cauliflower living its best life dipped in a batter and deep fried and methi is fenugreek leaves and when they are combined with a tasy batter they make for a perfect savoury fritter - a bit like onion bhaji you could say.
This class is demonstrated in groups of 4-5 people. If you would prefer an individual hands-on lesson where you get to cook all of the dishes, have a look at our 1-2-1 classes.
Fri 19th Jan 6pm to 9pm
Sat 3rd Feb 4pm to 7pm
Fri 26th April 6pm to 9pm