Hakka Noodles, Vegetable Manchurian, Manchow Soup with Crispy Noodles, Black Pepper Tofu, Chinese Fritters
Indo Chinese food has gained popularity in the restaurants in Leicester over the last 15 years and the cuisine is quick to cook and generally healthy to eat. It is ideal for weekday meals and perfect for the whole family. After attending this class you will be able to inject some creativity and zing into your restaurant style home meals, invite some friends over and Wok and Roll.
This class is demonstrated in groups of 4-5 people. If you would prefer an individual hands-on lesson where you get to cook all of the dishes, have a look at our 1-2-1 classes.
Fri 2nd Feb 6pm to 9pm
Sat 11th May 4pm to 7pm