An Indian Fakeaway

£65

Naan, Tarka Daal, Chana Masala, Vegetable Pilaf Rice, Samosa, Coriander & Mint Chutney

Imagine being able to cook all of your restaurant favourites, for a fraction of the price, using the freshest ingredients and to suit your families individual taste preferences. The dishes don't really need an introduction but just to get your juices flowing here we go. Naan is a soft, rustic bread used to scoop up the chana masala which is a chickpea curry in a blend of authentic spices and flavours.  I've had many requests to introduce Tarka daal onto the list of dishes we teach so here you go - tarka daal is a lentil soup topped with a hot tempering of whole spices served with a fluffy vegetable pilaf. And finally we have a samosa - how many times have you had a samosa at a restaurant or at an Indian friend's house and thought how do make that triangle, how do they make it so flaky, how do they make it so moreish - well wonder no more - all the secrets will be revealed herein. 

This class is demonstrated in groups of 4-5 people. If you would prefer an individual hands-on lesson where you get to cook all of the dishes, have a look at our 1-2-1 classes.