Introduction to Authentic Indian Cooking
Dal Palak, Jeera Rice, Aloo Gobi Masala, Chapatti, Raita
£65
Fri 28th Feb 6pm to 9pm
Sat 29th Mar 4pm to 7pm (1 space left)
Aroma of South India - Vegan
Masala Dosa, Uttapam, Idli, Sambhar, Upma, Coconut Chutney
£65
Fri 7th Feb 6pm to 9pm (fully booked)
Fri 28th Mar 6pm to 9pm (fully booked)
Sat 7th June 4pm to 7pm
Vegan Indo-Chinese Fast Food
Hakka Noodles, Vegetable Manchurian, Manchow Soup with Crispy Noodles, Black Pepper Tofu, Chinese Fritters
£65
Sat 5th Apr 4pm to 7pm
Indian Elevenses
Khandvi, Khaman Dhokla, Chilli Paneer, Gobi 65, Gaura Pakora, Amli (Tamarind) Chutney, Mint & Coriander Chutney
£65
Fri 24th Jan 6pm to 9pm (1 space left)
Sun 2nd Mar 4pm to 7pm
Eggless Cakes
Victoria Sponge Cake, Chocolate Fudge Cake & Chocolate Frosting, Carrot Cake & Cream Cheese Frosting, Blueberry Muffins
£65
Sat 25th Jan 4pm to 7.30pm
Fri 21st Mar 6pm to 9.30pm (fully booked)